2018-2019 Undergraduate Catalog

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Minor in Food Management

18 credits

Requirements List

HOSP 105Hospitality Foodserv Industry

1
HOSP 110Prin Food Prep and Food Serv

3
HOSP 147Foodservice Sanitation

1
HOSP 222Advanced Culinary Techniques

3
HOSP 400Restaurant Management

4
HOSP 475Catering for Profit

3
NUTR 275Personal Nutrition

3

Total Credit Hours: 18

This minor is not open to hospitality and food management majors.