2018-2019 Undergraduate Catalog
2018-2019 Undergraduate Catalog > Courses > HOSP-Hosp-Food-Mgt > 400 > HOSP 475
Fundamentals of planning, organizing, preparing, and serving profitable and unique catering functions. Emphasizes menu development, customer service, marketing, and food production. Prerequisite: HOSP 147 and 220 or 222.