2018-2019 Undergraduate Catalog

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Major in Hospitality and Food Management (BA/BS)

60 credits

Requirements List

ACC 201Principles of Accounting 1

3
ECON 116Survey of Economic Ideas

3
or
ECON 201Elementary Microeconomics

3
HOSP 105Hospitality Foodserv Industry

1
HOSP 110Prin Food Prep and Food Serv

3
HOSP 147Foodservice Sanitation

1
HOSP 210Customer Service

3
HOSP 222Advanced Culinary Techniques

3
HOSP 250Lodging Management

3
HOSP 262Facilities Plan Layout and Des

3
HOSP 300Cost Control in Hospitality and Food Industry

3
HOSP 369Food or Hospitality Internship

3
HOSP 376Intro Event Management

3
HOSP 395Food and Culture

3
or
FCS 400FCS Field Study

3 TO 6
GEOG 261Intro to Sustainable Tourism

3
or
GEOG 262Tourism Regions

3
HOSP 400Restaurant Management

4
HOSP 450Strategic Lodging Operation

3
or
HOSP 475Catering for Profit

3
or
HOSP 477Advanced Event Management

3
ISOM 125Micro Apps for Business

3
MGT 300Managing Behavior in Org

3
MGT 361FDN of HR Employee Relations

3
MKG 300Principles of Marketing

3
NUTR 275Personal Nutrition

3

Total Credit Hours: 60

Students completing this major are required to complete a bachelor of arts degree or a minor.