2024-2025 Undergraduate Catalog

Minor in Food Management

Provides an overview of the foodservice industry.

18 credits

Requirements List

HOSP 105Hospitality and Foodservice Industry

3

HOSP 110Principles of Food Preparation and Food Science

3

HOSP 147Food Protection

3

HOSP 222Commercial Food Operations

3

HOSP 400Restaurant Management

3

HOSP 425Beverage Management

3

Total Credit Hours: 18

Not open to students in the Hospitality Food Management or the Hospitality Innovation and Leadership major.

Total Credit Hours: 18