FCFN 369 Internship in Food or Hospitality Management
Provides the opportunity for the student to work in an established internship setting to gain professional experience in one's specific area of study. Prerequisite: FCFN 147 and 210 and 250 and 376 or 400; documented experience of at least 300 hours in a food, event/meeting, or hotel establishment, and an additional 100 hours of customer service either directly or indirectly related to the hospitality industry. Hours must have been accumulated within prior 4 years. Documented attendance of internship meeting prior to registering for the course, and permission of HFM program director or department chairperson. Open only to hospitality and food management majors.