FCFN 346 Micronutrients and Phytochemicals
Emphasizes the roles of micronutrients in the human body, introduces micronutrient functions in a healthy population and response in times of deficiency. Discusses the role of micronutrients and other food constituents in the prevention of chronic illness. Prerequisite: CHEM 360 and FCFN 340 and PHYS 215. Open only to those admitted into the dietetics major.