2019-2020 Undergraduate Catalog

Major in Entrepreneurial Management (BA/BS)

CIP Code

52.0701

72 credits

Miller College of Business core, 45 credits

ACC 201Principles of Accounting 1

3

ACC 202Principles of Accounting 2

3

BL 260Principles of Business Law

3

ECON 201Elementary Microeconomics

3

ECON 202Elementary Macroeconomics

3

ECON 221Business Statistics

3

FIN 300Principles of Finance

3

ISOM 125Introduction to Business with Integrated Computer Applications

3

ISOM 210Business Information Systems

3

ISOM 249Foundations of Business Communication

3

ISOM 351Operations Management

3

MATH 132Brief Calculus

3

MGT 300Managing Behavior in Organizations

3

MGT 491Business Policy and Strategic Management

3

MKG 300Principles of Marketing

3

Total Credit Hours:45

Required, 21 credits

ENT 241The Entrepreneurial Experience

3

ENT 341Opportunity Identification

3

ENT 346Product and Service Design

3

ENT 347Business Model Generation

3

ENT 441Entrepreneurial Decision Making

3

ENT 443Venture Financing

3

ENT 449New Venture Creation

3

Total Credit Hours:21

Electives, 6 credits from

COMM 375Presentational Communication

3

ENT 244Social Entrepreneurship

3

ENT 343Venture Leadership

3

MGT 243Dynamics of Family Business

3

MGT 301International Management

3

MGT 361Foundations of Human Resource Management and Employee Relations

3

MGT 369Management Internship

3

MGT 409Business Ethics

3

TDPT 161Introduction to Manufacturing Industries

3

TDPT 2803-D Prototyping

3

TDPT 495Green Prototyping and Upcycling

3

TEDU 102Design Techniques

3

Total Credit Hours:6

Total Credit Hours: 72

To pursue this program, students must have sufficient mathematical preparation to meet the prerequisite for ECON 221. The prerequisite for ECON 221 is a C or better grade in MATH 111 or a passing grade (D- or better) in MATH 132, MATH 161, MATH 162, MATH 165, or MATH 166 and a C or higher grade in ISOM 125. MATH 132 simultaneously substitutes for the University Core Curriculum math requirement.