NUTR 300 Field Study Nutrition Dietetic
This course explores 21st century global nutritional issues including both over and under nutrition, food insecurity, religious dietary prohibitions and national and international food system paradigms. Food and nutrition policies that shape population and individual dietary consumption patterns both nationally and globally are researched and debated for immediate and downstream impacts. Prerequisite: permission of the Nutrition and Dietetic Program Director if used for Nutrition and Dietetic program credit, or Nutrition and Health Science chairperson. A total of 6 credits may be earned. Open to all students.