CHEM 360 Essentials of Biochemistry
One-term service course designed for students in life sciences, dietetics, and medical technology. Consolidates the relevant fundamental principles of biochemistry with less depth than the CHEM 463/464 two-term biochemistry sequence. The biochemistry of proteins, carbohydrates, lipids, and nucleic acids will be covered, as well as an introduction to metabolism and the regulation of metabolic processes. Prerequisite: CHEM 230 or 232 with a minimum grade of C-. Parallel: CHEM 361. Not open to chemistry majors and chemistry teaching majors.