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2026-2027 Undergraduate Catalog

2026-2027 Undergraduate Catalog > Courses > HOSP-Hosp-Food-Mgt

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Contents

Programs of Study
Institutional Information
Admissions
General Information
Educational Opportunities and Student Services
Academic Programs
University Core Curriculum
Course Prefixes and Numbers
Estopinal College of Architecture and Planning
Miller College of Business
College of Communication, Information, and Media
College of Fine Arts
College of Health
Honors College
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Teachers College
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HOSP-Hosp-Food-Mgt

HOSP 101 Basic Cooking Class
HOSP 105 Hospitality and Foodservice Industry
HOSP 110 Principles of Food Preparation and Food Science
HOSP 147 Food Protection
HOSP 210 Customer Service
HOSP 220 Meal Design and Presentation
HOSP 222 Commercial Food Operations
HOSP 225 Hospitality Technology and Innovation
HOSP 250 Lodging Management
HOSP 262 Facilities Planning, Layout and Design
HOSP 287 Introduction to Event Management
HOSP 299X Special Topics in Hospitality Management
HOSP 300 Hospitality Cost Control
HOSP 350 Revenue Management
HOSP 369 Internship in Hospitality Management
HOSP 387 Event Mechanics and Promotions
HOSP 395 Food and Culture
HOSP 400 Restaurant Management
HOSP 401 Field Studies in Hospitality Management
HOSP 425 Beverage Management
HOSP 450 Strategic Operation in Lodging Industry
HOSP 475 Catering for Profit
HOSP 487 Event Production in the Modern Hospitality Industry
HOSP 495 Independent Study in Hospitality
HOSP 496 Seminar in Hospitality Management
HOSP 498 Immersive Learning Experience in Hospitality Management
HOSP 499 Capstone in Hospitality Innovation and Leadership

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