Major in Hospitality Innovation and Leadership (BA/BS)
The major offers students the opportunity to study a blend of theory relating to management and financial service practices, with a focus on experiential learning in the three main industry areas of event planning, food and beverage management, and hotel management.
75 credits
Miller College of Business core, 48 credits
| ACC 201 | Principles of Financial Accounting | 3 |
| ACC 202 | Principles of Managerial Accounting | 3 |
| BA 205 | Foundations of Business Analytics | 3 |
| BL 260 | Principles of Business Law | 3 |
| ECON 201 | Elementary Microeconomics | 3 |
| ECON 202 | Elementary Macroeconomics | 3 |
| ECON 221 | Business Statistics | 3 |
| FIN 300 | Principles of Finance | 3 |
| ISOM 210 | Business Information Systems | 3 |
| ISOM 249 | Foundations of Business Communication | 3 |
| ISOM 351 | Operations Management | 3 |
| MATH 125 | Quantitative Reasoning | 3 |
| MCOB 100 | Introduction to the Miller College of Business | 1 |
| MCOB 200 | Job Search Skills | 1 |
| MCOB 300 | Transition to the Profession | 1 |
| MGT 300 | Managing Behavior in Organizations | 3 |
| MGT 491 | Business Policy and Strategic Management | 3 |
| MKG 300 | Principles of Marketing | 3 |
Required Hospitality Innovation and Leadership Courses, 21 credits
Select 2 courses (6 credits) from
Total Credit Hours: 75