Minor in Food Management

Provides an overview of the foodservice industry.

18 credits

Requirements List

HOSP 105	Hospitality and Foodservice Industry	3
HOSP 110	Principles of Food Preparation and Food Science	3
HOSP 147	Food Protection	3
HOSP 222	Commercial Food Operations	3
HOSP 400	Restaurant Management	3
HOSP 425	Beverage Management	3

Total Credits: 18

Not open to students in the Hospitality Food Management or the Hospitality Innovation and Leadership major.