HOSP 369 Internship in Hospitality Management
Provides the opportunity for the student to work in established internship setting to gain professional experience in one’s specific area study. Prerequisites: HOSP 147; HOSP 222; HOSP 250; HOSP 287; and MCOB 200; documented experience of at least 400 hours in a food, event/meeting, or hotel establishment in a customer-service position. Hours must have been accumulated within prior 4 years; documented attendance of internship meeting prior to registering for the course is required, and permission of internship director or department chairperson.