HOSP 147 Food Protection
Identify foodborne illness, how to prevent it and how to train employees in food sanitation procedures and best practices in the workplace as it relates to safety and sanitation, identify and mitigate allergens and risks and regulations associated with alcohol. Students will become eligible to take the National Restaurant Association Manager’s Sanitation certification examination (Servsafe Manager), the National Restaurant Association Alcohol certification examination (Servsafe) and the National Restaurant Association Allergens certification examination (Servsafe).