Minor in Food Management
18 credits
Requirements List
| HOSP 105 | Hospitality and Foodservice Industry | 1 |
| HOSP 110 | Principles of Food Preparation and Food Science | 3 |
| HOSP 147 | Foodservice Sanitation | 1 |
| HOSP 222 | Advanced Culinary Techniques | 3 |
| HOSP 400 | Restaurant Management and Quantity Food Production | 4 |
| HOSP 475 | Catering for Profit | 3 |
| NUTR 275 | Personal Nutrition | 3 |
Total Credit Hours: 18
This minor is not open to hospitality and food management majors.