HOSP 369 Internship in Food or Hospitality Management
Provides the opportunity for the student to work in an established internship setting to gain professional experience in one’s specific area of study.
Prerequisite: HOSP 147 and HOSP 210 and HOSP 250 and HOSP 376 or HOSP 400; documented experience of at least 300 hours in a food, event/meeting, or hotel establishment, and an additional 50 hours of customer service either directly or indirectly related to the hospitality industry, and an additional 50 service hours at the Maplewood Mansion Learning Lab. Hours must have been accumulated within prior 4 years. Documented attendance of internship meeting prior to registering for the course, and permission of HFM internship director or department chairperson.
Open only to hospitality and food management majors.