2021-2022 Undergraduate Catalog

HOSP 369 Internship in Hospitality Management

Provides the opportunity for the student to work in established internship setting to gain professional experience in one’s specific area study.  Prerequisites: HOSP 147; HOSP 222; HOSP 250; HOSP 287; and MCOB 200; documented experience of at least 400 hours in a food, event/meeting, or hotel establishment in a customer-service position.  Hours must have been accumulated within prior 4 years; documented attendance of internship meeting prior to registering for the course is required, and permission of internship director or department chairperson.