2021-2022 Graduate Catalog

NUTR 696 Seminar in Foods and Nutrition

Student presentations and discussions of trends and issues related to food and nutrition. Emphasizes in-depth knowledge of current research findings and policy issues. Basic knowledge of food and nutrition required. Prerequisite: permission of the department chairperson. A total of 9 credits may be earned, but no more than 6 in any one semester or term. Open only to NUTD majors.