2021-2022 Graduate Catalog

NUTR 680 Supervised Practices in Food Systems Management

Application of management principles involved in the acquisition, production, quality control, distribution, and service of quality food in an acute care environment; development of a philosophy of excellence in administrative leadership through supervision of foodservice personnel (360 clock hours). Prerequisite: permission of the Dietetic Internship Director. Open only to Dietetic Internship students.